Mr Currys Potato Curry

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • About This Recipe

    “Tasty, savory, filling potato dish that’s easy to make on your stovetop in a skillet.”


  • 2mediumpotatoes, peeled and cut in small chunks and boiled for 20 minutes
  • 2mediumtomatoes, diced
  • 1largeonion, chopped
  • 1pieceginger, crushed and minced
  • 5clovesgarlic, minced
  • 1 instant curry, seasoning powder
  • 3tablespoonsoil
  • Directions

  • Heat oil and cook onions, stirring, for about 4 minutes.
  • Add 1-4 teaspoons MrCurrys.
  • com Instant Curry Seasoning Powder (depending on how spicy you want it. I used 3 and it was tasty and pleasantly spicy but not at all uncomfortable).
  • Also add garlic& ginger and stir mixture for about 30 seconds.
  • Add tomato, salt as needed (I added 1/2 teaspoon) and cook& stir for 5 minutes.
  • Add cooked, drained potato pieces and gently stir for another 4 minutes.
  • Serve.
  • Reviews

  • “YUMMM!I made this with the curry powder some very nice person sent me and it was fabulous.I am new to curry but this really had a taste that we liked.I added some chopped hot pepper out of the garden to kick it up and I will make it many more times.Thanks for the recipe and the curry powder.”