Prep Time: 15 mins
Total Time: 35 mins
Servings: 50
About This Recipe
“Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft”
Ingredients
500gbutter
460gsugar( White)
300ggolden syrup
2teaspoonsbaking soda
550gall-purpose flour
550grolled oats
2cupspumpkin seeds
2cupssunflower seeds
2cupschopped dried apricots
2cupsthreaded coconut or 2cupsflaked coconut
Directions
Bring butter, sugar, and syrup to the boil add soda mix until frothy.
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
Add hot mixture to dry ingredients.
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.
Reviews
“Absolutely delicious!!! also very morish and not having to feel guilty too! yum!”