Muffins Basic and Variations
Ingredients
Directions
Reviews
“I wanted to love these muffins; I made them twice – banana nut, both times. They aren’t very moist, and could really use a boost of flavoring; perhaps a tsp. of vanilla would be a good choice for the muffin I made. I did reduce the recipe by half, as there are only 3 of us, and used a whole egg, as it is hard to measure 1/2 an egg. I may try the cheese version another time. Thanks for posting, *Pixie*!”