Mushrooms Stuffed With Feta Cheese And Garlic

Mushrooms Stuffed With Feta Cheese And Garlic

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Serves: 6,Yield: 6as an appetizer

    • Ingredients

  • 1lbmedium to large mushroom
  • 8ouncesfeta cheese, mashed
  • 1/2 cupcream cheese, softened
  • 1/2 cupgrated parmesan cheese
  • 1/2 cupchopped green onion
  • 1/4 cupfinely chopped parsley
  • 1egg
  • 1/2 cupgarlic crouton, crushed into crumbs

    • Directions

  • Clean and remove stems of mushrooms and baste mushrooms with melted butter.
  • Combine all ingredients except for the mushrooms and stir until mixture is well blended.
  • Fill the mushrooms with the mixture, mounding the mixture high into the caps.
  • Bake in a 350 F oven until hot.
  • Then broil for a few seconds until lightly browned.

    • Reviews

  • “I deviated somewhat from this recipe based on what I had on hand, omitting the scallions and the garlic croutons – I just added 1 tsp. garlic powder, which worked beautifully.Also skipped the butter-basting which wasn’t in the list of ingredients when I made these.I baked them for about 10 minutes on 350 and broiled for about 4 minutes until deep brown. I have one thing to say: YUM! Ok, one more thing: Thank you SO much for a great recipe, Secret!”

  • “Great flavor – I cut the recipe back to 4 large mushrooms and omitted the egg, added 2 cloves mashedroasted garlic. Baked in toaster oven at 350 for 12 minutes broiled for 5 minutes – they came out perfect.Served as a side dish for brunch Thanks for posting this delishcious recipe Gingerbear.I will be making these as appetizers too!”

  • “I am just starting to try mushrooms, but these were FABULOUS!!!Made this for a get together and I had so many compliments.Will make these again!I made this the night before and covered them and refrigerated and it worked great!”

  • “Very sorry for the previous comment.I was actually rating another recipe!So sorry!”

  • “we used garlic bread crumbs instead of croutons but they are Great.i have served them a few times now and they are always enjoyed and disappear quickly”

  • “We LOVED these!Will make again and again!Thank you!”

  • “Very good. Loved the feta. Wasn’t sure how much butter to use for basting. I would make these again.”

  • “They were ok.It is not something I would make again.I feel the feta over-powered the mushroom.I baked them fo 20 minutes; based on the math of prep time and cooking time.I broiled them for 3 minutes.It also took 4 TBS of butter.”

  • “Pretty good.I made these just for myself, as my dh doesn’t like mushrooms or feta.I ate on them for a few days.Nice presentation.Would be good as a finger food for a party.Thanks very much for sharing.”

  • “WOW.Thanks,they were just wiped out as soon as I served them,did’nt get to taste one.Going to make another batch soon & this time I will make sure I get to taste them.”

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