Muslim Naan

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  • Prep Time: 0 mins
  • Total Time: 35 mins
  • Servings: 6
  • Ingredients

  • 4cupsplain flour
  • 1teaspoonsalt
  • 1teaspoonsugar
  • 2teaspoonsdry yeast
  • 2tablespoonsyoghurt
  • 3tablespoons oil or 3tablespoonsbutter
  • 1cupwarm milk or 1cupwarm water
  • Directions

  • Mix yeast with sugar and warm milk or water.
  • Leave for 20 minutes.
  • Sift flour and salt together in a large bowl.
  • Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
  • Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
  • Punch down the dough and knead well again.
  • Leave it till it doubles in size.
  • Divide the dough into 6 portions.
  • Roll out into a round disc of 6″ diameter.
  • Leave it aside so that it can double in size.
  • Brush the top with remaining oil.
  • Place them in a baking tray.
  • Bake in a pre-heated oven (450 degrees Fahrenhit) for 5-6 minutes until the top turns brown in colour.
  • Again, brush oil lightly over the sloping dark brown tops.
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