Mustard and Wine Marinated Lamb Chops

  • Prep Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • About This Recipe

    “Simple to prepare, these are wonderfully flavored lamb chops!Prep time does not include marination.”


  • 4sirloin lamb chops, 1 ” thick
  • 3tablespoonsof your favorite stone ground mustard( we used Haus Barhyte Stone Ground Sweet Hot Mustard – delicious!)
  • 1/2 teaspoonsalt
  • 1/4 teaspoonfresh ground pepper
  • 1cupred wine
  • Directions

  • Rub both sides of chops with mustard.
  • Sprinkle with salt and pepper.
  • Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
  • Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
  • Note:these can also be cooked on the grill.
  • Reviews

  • “This was my first time to prepare lamb and I was very nervous but I have to say that “melt in my mouth” doesn’t even do this recipe justice. Thank you!”