Prep Time: 5 mins
Total Time: 15 mins
About This Recipe
“Simple to prepare, these are wonderfully flavored lamb chops!Prep time does not include marination.”
4sirloin lamb chops, 1 ” thick
3tablespoonsof your favorite stone ground mustard( we used Haus Barhyte Stone Ground Sweet Hot Mustard – delicious!)
1/4 teaspoonfresh ground pepper
Rub both sides of chops with mustard.
Sprinkle with salt and pepper.
Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
Note:these can also be cooked on the grill.
“This was my first time to prepare lamb and I was very nervous but I have to say that “melt in my mouth” doesn’t even do this recipe justice. Thank you!”