Mustard Dipping Sauce

Mustard Dipping Sauce

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 12cup

    • Ingredients

  • 2tablespoonssoy sauce
  • 2tablespoonssake
  • 1tablespoonDijon mustard
  • 1/4 teaspoonhot pepper sauce

    • Directions

  • Combine all ingredients and whisk to blend well.
  • Will keep short periods if refrigerated.
  • Serve as a dip for meat balls or egg rolls.

    • Reviews

  • “Clifford is right about this recipe being the best tasting mustard sauce. Since I was sending it with DH brown bag, I omitted the sake, but after it mellowed the taste was smooth and savory.We used it with tender asparagus.Fantastic!”

  • “This is the best mustard dipping sauce we have ever tasted.I used a little more mustard than the recipe called for.We let it set for a couple of hours to blend.Nummy!”

  • “Very nice!Tasted like what we get at our Japanese steakhouse.Thanks so much!”

  • “A very lovely Japanese style dipping sauce.It works very well with tofu recipes as well as others.”

  • “PRIMO recipe! So simple, but so perfect. I substituted sherry wine for the sake and used Srirachi hot sauce and it was absolutely FABULOUS!We had fondue using Fondue BrothRecipe #70026 and the following dipping sauces: Cracked Pepper Sauce from recipe #86045 and the Garlic Dill Sauce from recipe #84797. This sauce outdid the other two, at least for THIS soy sauce lover. ;o)Thank you SO much for sharing this, Julesong!”

    •