Mustard Pepper Dressing

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1cup
  • About This Recipe

    “Yummy dressing with a green salad”


  • 2tablespoonsred wine vinegar
  • 1garlic clove, minced
  • 1tablespoonDijon mustard
  • 1teaspoonpepper
  • salt
  • 2teaspoonshoney
  • 1/2 cupplain yogurt
  • 2tablespoonsolive oil
  • Directions

  • Whisk first five ingredients together.
  • Stir in remaining ingredients.
  • Taste and adjust.
  • Reviews

  • “For my taste I added a little extra garlic to this terrific recipe.It is very versitile.Glad you posted it for all to share”

  • “A sweet/sour dressing with a little punch … I really like this one.I have just added this dressing to just enough sour cream to make a dip for chips. I also smeared the dressing/ sour cream mixture on a couple hot dogs, and both experiments were Great!!”

  • “Good dressing; better if made the day before and allowed to mellow in the refrigerator for at least 24 hours.”

  • “Yummy!This dressing was very tangy and tasty!Loved all the pepper…I used apple cider vinegar (I didn’t have red wine vinegar) and nonfat yogurt – turned out wonderful.Thanks Evie!”

  • “I thought the whole teaspoon of pepper would be too much…not! This recipe makes up an excellent dressing. I spread it on a plate of fresh tomatoes, red peppers and cucumbers. I’m with Michelle…I’m gonna try it with chicken wings too. Very good, thanks Eve!”

  • “Very tasty!I followed directions as written, and had a lovely dressing. I had it atop of leafy green salad with red pepper strips, hard cooked egg and crumbled bacon. I can also see dipping chicken wings in this! Very good.”