Prep Time: 10 mins
Total Time: 10 mins
About This Recipe
“Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.”
1/4 cupdry red wine
2tablespoons vegetable oil or 2tablespoonsolive oil
With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
Blend in mustard, stir in wine and oil.
Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.
“Nice, quick steak marinade.The freshly crushed mustard seeds and peppercorns give incredible flavor.”
“Just delish on my steak!!The flavors are very complimentary to steak.Thank you.”