Mustard Peppercorn Marinade

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 0.5cup
  • About This Recipe

    “Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.”


  • 1teaspoonmustard seeds
  • 1teaspoonblack peppercorns
  • 1tablespoonDijon mustard
  • 1/4 cupdry red wine
  • 2tablespoons vegetable oil or 2tablespoonsolive oil
  • Directions

  • With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
  • Blend in mustard, stir in wine and oil.
  • Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.
  • Reviews

  • “Nice, quick steak marinade.The freshly crushed mustard seeds and peppercorns give incredible flavor.”

  • “Just delish on my steak!!The flavors are very complimentary to steak.Thank you.”