Mustard Sauce for Corned Beef

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • About This Recipe

    “My mother’s recipe is a family favourite.”

    Ingredients

  • 125mlwater( in which corn beef has been boiled)
  • 125mlvinegar
  • 4teaspoonsdry mustard
  • 1egg
  • 4teaspoonssugar
  • Directions

  • Mix the egg, mustard and sugar together.
  • Add the vinegar and beef liquor.
  • Heat gently without boiling.
  • Serve hot or cold with hot or cold corned beef.
  • Reviews

  • “This is weird because when I tasted this from the pan it was way to vinegar-y for my taste.But, I perservered and put it on my meat anyway.It was AWESOME on the meat.I don’t know what the difference is off and on the meat but I am not looking too far into it.I am just going to continue to use it every time I make corned beef.Thanks for the great recipe!!!!”

  • “Served this luscious sauce with our corned beef last night and it was wonderful.Very easy to make (I used about 1/2 cup of the corned beef broth and apple cidar vinegar).I made the sauce about 2 hours ahead of time, let it sit on the stove (which was warm from all the other cooking), then turned the heat on under it just prior to serving.I think this would be great with pork and ham.We surely enjoyed your Mother’s recipe and understand why it is a family favorite.”

  • “What a great recipe!My corned beef dinner for friends was an added success because of your sauce!Because I wanted to make it the day before, I used beef broth for the liquid without a problem (it may have been better with the corned beef liquid, but I have no complaints).Used corn starch to thicken a little at the end.Thanks for this recipe – I will be using it every year!!!”

  • “Love Love Love this recipe! I actually use honey dijon mustard with this recipe when I make it. My family flips over it and recently I made my corned beef with potatos, carrots, and cabbage with this sauce and brought it to my church potluck dinner and it was the talk of the evening! This sauce reminds me of when I was a child and my mother would make this dish for us. Thank you for sharing!!”

  • “this sauce is awsome,I used coarse bottled mustard in place of dry mustard,only change I made,awsome on veg as well!”

  • “Great! Not only a wonderful match for the corned beef but also the vegetables that go great with it like potato, cauliflower and carrots.”

  • “WONDERFUL!It went so well with our Jigs dinner.I even liked it poured over the vegetables.I will make this any time I make corned beef.”

  • “YUM!!Used on Corned Beef #14537.Subbed some regular mustard for some of the dry since I ran out.Next time I’ll make sure I have enough.Sure was tasty!!:O)Thanks for sharing!”

  • “I enjoyed this very much.The other mustard lover at the table also gave it high marks.I did add the tablespoon of flour to thicken it up a little.I also thought it would be very vinegary tasting but on the meat/vegetables it was delicious.Thanks for posting this!”

  • “I really thought this was going to be just some ol’ mustard sauce but I was soooo wrong. This is DELICIOUS! Will always have this w/ our corned beef from now on!!! Thank you for a great recipe! UPDATE: I tried this sauce w/ Recipe #11527 and it was wonderful-in fact, everyone used this sauce and skipped the spicy mustard-thank you again!!!”

  • “We loved this recipe!We made it with the corned beef Corned Beef and it was a perfect match.For non-metric cooks – 125 ml = 1/2 cup, a pretty easy conversion.I added 2 tsp of flour like a previous reviewer and it thickened it up a little bit.Makes a lot of mustard (1 cup) but it’s very tasty with just the right amount of zing.Yummy!”

  • “I really wanted to like this sauce, but it was just alright.No one was really thrilled about it.I like the idea of it and it was easy to do and healthy but I don’t think I will be making this again.”

  • “This is simply a delicious sauce.I have would use it on any savory dish such as English Pasties or pop overs.I make it for my Dad, because he is such a big fan of this sauce.”

  • “Excellent Sauce!Very very good!Perfect with Corned Beef!”

  • “What a quick and easy sauce to prepare!It tasted great too with our corn beef on St. Patrick’s Day!Would make again for sure.Thanks for sharing!”

  • “This was a quick and easy sauce for corned beef.I will be making this again.Thanks for posting JustJanS.”

  • “Made this for our St. Patrick’s day corned beef and found it quite good.Would probably go well with a pork tenderloin as well.Thanks for posting.”

  • “This was a big hit at my house!My son had requested a corned beef dinner for his birthday and I was looking for something to make it a little special.This mustard sauce did the trick!I will definitely make it again.”

  • “Very nice sauce. I didn’t have any dry mustard so i just subsituted for dijion, when i first tasted this I thought it was ok, but then when I poured it over my corned beef, it just transformed it from ok to wow!! Oh, I did add a tabspoon of flour for a slightly thicker sauce. From one Aussie to another, Great Mate!! lol! thanks for a sauce I will use again and again. Foodlover1”

  • “Delicious sauce.Complemented our corned beef dinner perfectly.Thanks.”

  •