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My Best Zucchini Bread ★ Page 1 of 2
1 hrs 30 mins
About This Recipe
“This makes 2 loaves of the best zucchini bread I have ever tasted.”
1/3 cuporange juice
1/2 teaspoonbaking powder
1 1/2 teaspoonscinnamon
Preheat oven to 350*.
In large bowl, mix sugar, oil, eggs, and vanilla.
Beat until well blended.
Add zucchini, applesauce and orange juice; stir well.
Combine flour with next 5 ingredients.
Add to zucchini mixture; stir well.
Add nuts; stir gently to combine.
Pour into 2 greased and floured 9in loaf pans.
Bake for 60-70 minutes; till toothpick comes out clean.
Let cool in pans 10 minutes.
Remove from pans and let cool completely.
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