My Best Zucchini Bread ★ Page 1 of 2

 
 

  • Prep Time: 20 mins
  • Total Time: 1 hrs 30 mins
  • Serves: 24,Yield: 2loaves
  • About This Recipe

    “This makes 2 loaves of the best zucchini bread I have ever tasted.”

    Ingredients

  • 2cupssugar
  • 1cupvegetable oil
  • 3eggs
  • 2teaspoonsvanilla
  • 2cupsshredded zucchini
  • 1/2 cupapplesauce
  • 1/3 cuporange juice
  • 3cupsflour
  • 2teaspoonsbaking soda
  • 1/2 teaspoonbaking powder
  • 1teaspoonsalt
  • 3/4 teaspoonnutmeg
  • 1 1/2 teaspoonscinnamon
  • 1cupchopped walnuts
  • Directions

  • Preheat oven to 350*.
  • In large bowl, mix sugar, oil, eggs, and vanilla.
  • Beat until well blended.
  • Add zucchini, applesauce and orange juice; stir well.
  • Combine flour with next 5 ingredients.
  • Add to zucchini mixture; stir well.
  • Add nuts; stir gently to combine.
  • Pour into 2 greased and floured 9in loaf pans.
  • Bake for 60-70 minutes; till toothpick comes out clean.
  • Let cool in pans 10 minutes.
  • Remove from pans and let cool completely.
  •  
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