My Mom’s Pizza Sauce

My Mom’s Pizza Sauce

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6-8 medium pizzas

    • About This Recipe

    “Quick and easy pizza sauce.”

    Ingredients

  • 1 (29ounce) cans tomato puree
  • 1 (8ounce) cans tomato sauce
  • 1/2 cupsalad oil
  • 2tablespoonsgrated parmesan cheese
  • 1tablespoonsugar
  • 2teaspoonssalt
  • 1teaspoongarlic salt
  • 1/2 teaspoonpepper
  • 1tablespoonoregano
  • 1tablespoonparsley flakes

    • Directions

  • Mix all ingredients together.
  • Do not cook.
  • Stores well.
  • Freezes well.

    • Reviews

  • “We had pizza today and used this sauce–it is very tasty and spreads easily.I used a chopped fresh clove of garlic instead of garlic salt, and 2 tablespoons of italian seasoning in place of the separate herbs.Thanks for sharing, now I’m off to look at your other recipes!”

  • “I’ve made this recipe numerous times and really like it. I add one tsp basil and one tsp thyme (crushed) and use extra-virgin olive oil. It’s great and freezes well.”

  • “awesome receipe. I would use a little less salt and this sauce is perfect.We enjoyed our pizza very much.”

  • “Easy to do with great taste.Everyone loved it.I didn’t put parsley flakes.I put around 3 tablespoons of parmesan.I used olive oil.The next day, I put this pizza sauce on tortillas, with mushrooms and cheese and put in a panini grill.It was delicious.”

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