Myrtlewood Au Gratin

Myrtlewood Au Gratin

  • Prep Time: 25 mins
  • Total Time: 1 hrs 25 mins
  • Servings: 6
  • Ingredients

  • 3lbspotatoes
  • 1largeonion, thin slice
  • 4tablespoonsflour
  • salt and pepper
  • 10slicesVelveeta cheese
  • 1cupheavy cream
  • Directions

  • Preheat oven to 350°F degrees.
  • Prepare 9×13-inch pan and spray with Pam.
  • Peel and slice potatoes.
  • Keep submerged in water until ready for use.
  • Drain excess water from potatoes.
  • Place single layer of potatoes in pan, overlapping.
  • Place single layer of onion rings in pan.
  • Sprinkle with flour, lightly.
  • Place single layer of Velveeta slices.
  • Add salt and pepper to taste.
  • Repeat procedure until all ingredients are used with potatoes on top.
  • Pour cream over entire dish and bake for 55 minutes or until golden brown.
  • Reviews

  • “The flavors in this Au Gratin went very well together, but it just wasn’t very creamy.The cheese seemed to crurdle somewhat.I used half & half instead of the heavy cream and actually added a little extra because of the size baking dish I was using.Thanks for sharing.Made for PAC Spring 09”

  • ← PREV POST NEXT POST →
    ORIGNAL POST