Nadia’s Quick Chicken Curry

  • Prep Time: 5 mins
  • Total Time: 30 mins
  • Servings: 2-4

    • About This Recipe

    “Nadia is my thirteen year old daughter and this is her recipe. She loves to cook this for lunch, simple and quick!”

    Ingredients

  • 2kgpotatoes
  • 1mediumonion
  • 500gcooked chicken
  • 1tablespoonolive oil
  • 8fluid ounceswater
  • 1 1/2 teaspoonscurry powder
  • salt and pepper

    • Directions

  • Peel and cut potaoes into small cubes (about the size of a sugar cube).
  • Peel and chop onion.
  • Cook onion in olive oil over a medium heat until softened, not brown.
  • Add potatoes to the same pan and mix them with the onion.
  • Keep stirring for about a minute.
  • Add the water, salt and pepper.
  • Cover the pan and let it cook over a gentle heat.
  • When the water disappears the potatoes should be done.
  • Just before the potatoes are too soft add the cooked chicken and curry powder.
  • Stir gently so that the potatoes keep their’cubed’ shape.

    • Reviews

  • “I left the chicken out of this and made it for a side dish. The recipe intrigued me, it is certainly a different way to cook potatoes. Weloved them! The curry is so good on these, and the potatoes were tender and very flavorful. I let them get brown before adding the water. They were kind of like cubed hash browns, but with a lot better taste. Thanks for the recipe, Angela Sara!”

  • “Excellent.. Using the meat from one boneless chicken breast, and adding a side of sliced tomatoes, I enjoyed a wonderful solo lunch. One medium potato cooked in 1/2 cup of water was fork tender in about 6 minutes. Thank You, Nadia for perking up an old man’s day.”

  • “My whole family loved this, and I have a very picky husband. Will definitly be making this again! YUMMY.”

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