Nana’s Lemon Supreme Cake

  • Prep Time: 15 mins
  • Total Time: 1 hrs 15 mins
  • Servings: 12
  • About This Recipe

    “This recipe was given to me by my grandmother(Nana). She won several blue ribbons at the county fairs with it.”

    Ingredients

  • 1 (18ounce) boxes Duncan Hines lemon supreme cake mix
  • 3/4 cupCrisco cooking oil
  • 4eggs
  • 1cupapricot nectar
  • 1/2 cupsugar
  • GLAZE

  • 2lemons, juice of
  • 1/2 cupsugar
  • Directions

  • Cream Sugar and Oil together and add eggs one at a time.
  • Add cake mix and nectar alternately.
  • Mix well.
  • Bake in tube pan for 1 hour @ 325 degrees.
  • Let cool in pan 20 minutes.
  • Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
  • Remove cake from pan and spread glaze on top and sides.
  • Reviews

  • “Wow!!!”

  • “Moist and delicious with just the right lemon flavor.This cake brings back very wonderful memories for me.My grandmother always made this for family gatherings.Made for A Taste of Yellow for LiveStrong Day in the Photo Forum.”

  • “this is a GREAT cake!! i didn’t have the nectar so I used apple juice and added a tsp of lemon extract. perfect cake. very moist and lemony.”

  • “A very moist and delicious cake – made it for a friend’s birthday – everyone at the party raved about it.Thanks for a terrific recipe.”

  • “Thanks so much for posting this recipe. It is wonderful. My Mom used to make it when I was a child & I never thought I would find the recipe. I made it today and it is great & definitely a keeper. “

  • “if you like lemon …this is the cake for you…melts in your mouth and so soothing..a really fantastic cake…for any time of the year..a must to try…”

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