Nestle’ Chewy Butterscotch Brownies

Nestle’ Chewy Butterscotch Brownies

  • Prep Time: 15 mins
  • Total Time: 55 mins
  • Yield: 4dozen brownies
  • About This Recipe

    “Another butterscotch favorite in our house next to eating the morsels straight from the bag.”

    Ingredients

  • 2 1/2 cupsall-purpose flour
  • 1teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 1cupbutter, softened
  • 1 3/4 cupsbrown sugar, firmly packed
  • 1tablespoonvanilla extract
  • 2eggs
  • 1 (11ounce) packages Nestle Toll House butterscotch-flavored morsels, divided
  • 1cupnuts, chopped
  • Directions

  • Preheat oven to 350 degrees F.
  • Combine flour, baking powder, and salt in a medium bowl; set aside.
  • Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
  • Beat in eggs.
  • Gradually beat in flour mixture.
  • Stir in 1 cup morsels, and nuts.
  • Spread into ungreased 13×9-inch baking pan.
  • Sprinkle with remaining morsels.
  • Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  • Cool in pan on wire rack.
  • Reviews

  • “These are the best butterscotch brownies I’ve ever tasted.They are dense, moist and packed with butterscotch.Unfortunately, these are addictive and once I started eating them I could not stop. Thanks for posting this, Caryn.”

  • “I don’t know why this received so many rave reviews.All I can say is when you pick it up and eat it, you will say Yum, until you see the grease on your hands.I don’t think I have ever eaten any sweet so greasy.”

  • “This is so good!!Moist, very rich. I chose to use black walnuts. Perfecto!! I cut them in rather large pieces.I served them as a dessert with a scoop of a good Vanilla Bean Ice Cream on top that had been drizzled with a little Caramel Syrup and finely chopped Walnuts. So, so rich! What a beautiful dessert!”

  • “Very, very good!! Excellent instructions and easy enough for a beginner to make. I made half the recipe and baked in a 9X11 pan for 27 minutes and cut into 18 pieces. Used chopped walnuts as my nut of choice and the amount of butterscotch morsels was perfect for us. Thanks Caryn.”

  • “Excellent moist brownie.I cooked just as instructed and loved them.Thank you for sharing.”

  • “I made these yesterday for my kids as part of an end of the school year treat.My seven year old does not like nuts so I left the nuts out.My fifteen year old has eaten most of the pan.Next time, I will have to make at least 2 pans of these. These were delicious!Thanks for sharing.”

  • “I made these Butterscotch brownies as a chocolate alternative (my husband dislikes chocolate!).Simple to make and absolutely delicious.Now my husband thinks we should have these all the time!”

  • “Yummy, yummy, yummy. I actually left out the nuts, because I was making for kids that don’t like nuts, These are rich and gooey and very good.”

  • “i forgot to rate this recipe..I made these for one of my Family Sunday dinners I put on between Xmas and Easter for family and friends….these were wonderful…”

  • “I too, made 1/2 the recipe. The flavor was outstanding. Very butterscotchy( if that is a word!) The only problem I had, was the batter was very thick. I had to wet my hands to press the batter into the pan. Once I got passed that, everything was fine. I only had to bake them 20 min, but then I made half. I used chopped pecans, but think I might try walnuts next time. Will for sure make this again, these are very chewy type brownies.DH took some to work for coffee break, so I am sure these would do well in a lunch box. Thanks Caryn!”

  • “If you like the flavour of butterscotch chips, you will love these … the chips definitely dominate. I cut the recipe in half and baked it in an 8-inch pan, which worked perfectly. This was both quick and easy to prepare, using ingredients I always have on hand. I did make one substitution: my son doesn’t like nuts, so I used mini chocolate chips in place of the nuts. It worked well, but after tasting these I know that nuts would be awesome in these bars. Very tasty; I’ll definitely make them again.”

  • ← PREV POST NEXT POST →
    ORIGNAL POST