Neufchatel Cheese Ball

Neufchatel Cheese Ball

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 1cheese ball

    • About This Recipe

    “Perfect for entertaining – all the work is done 2 days in advance, you just need to serve it on the day.If neufchatel cheese is unavailable any cream cheese can be used as a substitute.A mild pepperoni or salami can be substituted for the cabana.”

    Ingredients

  • 500gneufchatel cheese
  • 180gcabana
  • 150gspring onions
  • sweet paprika

    • Directions

  • Leave cheese to soften to room temperature.
  • Finely chop cabana and spring onion and combine with softened cheese.
  • Roll into ball and roll in sweet paprika.
  • Refridgerate for 2 days.

    • Reviews

  • “Made this for Christmas Day. My son’s fiancecalls it the “Evil Cheeseball” as we all kept nibbling at it. I had to remove it from the table so appetites would not be spoilt for xmas lunch. This is so easy to make and gets a great response.”

  • “Fabulous recipe and very easy to make with a huge bonus of being able to put this together 2 days in advance. I was lucky enough to first try this at the Aussie Christmas Party in Melbourne and then made my own for Christmas day. Thanks Spinner!”

  • “This was absolutely delicious and the presentation looks fantastic.Minimum effort, maximum results.”

  • “This cheeseball was fantastic, and a very popular starter along with our champagne at our Aussie Christmas Party at Honni’s last night. Thanks for making it Spinner, it was great.”

    •
    ← PREV POST NEXT POST →
    ORIGNAL POST