Noodles With Poppy Seeds & Peas

Noodles With Poppy Seeds & Peas

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2

    • Ingredients

  • 1/4 lb fettuccine or 1/4 lbegg noodles
  • 5ouncesfrozen peas
  • 1tablespoonbutter
  • 1teaspoonpoppy seed
  • salt
  • pepper

    • Directions

  • Cook pasta in a large pot of boiling water until almost tender.
  • Add peas and cook until peas and fettuccine are just tender, about 2 minutes, drain well.
  • return to pot.
  • Add butter and poppy seeds.
  • Season with salt and pepper and toss to coat.

    • Reviews

  • “Hard to believe something so easy and simple can taste so fantastic! I halved this recipe, used spaghetti and only 1 tsp of butter, and it still tasted very rich and mmmmm 🙂 I also added a lot of pepper, since the recipe doesn’t call for any other spices. Thanks… this is great for a quick meal for a student like me!”

  • “Thanks for posting Dancer^! This was a great side dish. Colorful, simple and tasty. The poppy seeds make this dish.I can’t explain the flavor of the seeds (very nice) but they give it a tiny crunch to contrast the smooth fettuccine. Yummy. Thanks to Ginny Sue as I needed double the butter as well. If you don’t have the poppy seeds don’t make it, it just wouldn’t be the same. Made for Zaar Cookbook Tag May/June2010 Enjoy! ChefDLH”

  • “So easy and so delicious.The poppy seeds are an inspired addition to this dish, don’t leave them out.I added about double the amount of butter to this.”

  • “Simple and simply delicious!I enjoyed the slightly sweet and nutty taste and crunch of the poppy seeds in this.Would be great as a side dish or a meal – I enjoyed for a quick and easy lunch – thanks for sharing the recipe!Made for the Best of 2008 event”

  • “Just wonderful.And so easy. I used egg noodles, which I love. Served it with leftover Recipe #312013.Excellent combination!I am pleased I tried this and appreciate the posting.”

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