Nutmeg and ginger Tea

  • Prep Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1cup
  • About This Recipe

    “Very good for winters !!! And very effective against cold :-)”


  • 1 1/2 cupswater
  • 1pinchground nutmeg
  • 1/2 cmginger, crushed
  • 1teaspoonsugar(optional)
  • 3/4 teaspoontea leaves( or 1 teabag)
  • 2tablespoonsmilk(optional)
  • Directions

  • Boil water with nutmeg powder and ginger piece for a good 2-3 minutes.
  • Add tea leaves, turn off the heat and let the same stand for a minute or so.
  • Add sugar and enjoy.
  • U can add a dash of milk if you want.
  • Reviews

  • “Excellent, just excellent tea. Lovely balance of flavor and oh so delicious. Simple and a real pleasure. Made for Comfort Cafe, Jan ’10.”

  • “This is a wonderful tea to make.I added about 1 1/2 tsp of brown sugar to conteract the biterness that the fresh ginger gave the tea.The tea had condensed quite a bit at the end after boiling, so I added about 1/4-1/2c of milk at the end.The made it almost like a spiced chai.Very good tea — thanks for the recipe!”