Oatmeal Chocolate Chip Cookies

“Fabulous!Definitely a five star recipe.Hearty oats and flour give these guys a great chew while still retaining that classic “cookie” flavor (must be all that butter!)Next time I may add a bit more chocolate chips to satisfy my addiction.Also might slightly reduce salt because I tend to use salted butter.”

“So Yummy! Made these last night and they were loved…i halved the recipe because this recipe makes so many…They were not too sweet which was good, i like sweet cookies but i dont like when cookies taste like nothing but sugar. The only thing i changed on the recipe was the chocolate chip amount…i added a little extra…maybe 1/2 cup more… I will definitly store this one away!!”

“I followed the recipe exactly and mine are lacking flavor big time. They are a great texture but I suppose my family is too used to really sweet cookies. I won’t be making them again.”

“This is a very good recipe, but I think the COOK (me) made some kind of mistake. Mine were so thin and ran together, so I had to use a spatula to cut them into squares in the first 2 pans. I added another cup of oats and that seemed to help somewhat.What was good about this recipe is that they are chewy instead of crumbly. I sent the batch (even the square ones) to our ROTC cadet at LDAC at Ft. Lewis, WA. I wrapped stacks of 6 or 8 in plastic wrap and then put stacks in zip-lock bags. I think they will ship very well.”

“My 11 year old daughter and her 12 year old friend made these on their own today and they turned out fantastic!A bit healthier than a regular chocolate chip cookie, but every bit as good!”

“very nice cookies they are a keeper, kind of healthy, i did half the recipe just to try them, i only used 1 teaspoon of the soda, and no salt, and they were absolutely delicious, now to try them on my grandson, to see if he detects the OATS(oh i ground them a little in the food processer), AND i added more choc ,chips thanks , from june”

“The flavor was great but I could not get them to come out like a cookie.They were very thi nand hard to remove from the pan – more like an oatmeal crumble, but delicious flavor!”

“I substituted dried cranberries and blueberries for the chocolate chips so I could take them on a road trip with no melting worries. They were great.The family was taking the extras home to have with coffee in the morning.This recipe is a keeper!”

“These were AMAZING!The best we had eaten in awhile!”

“Delicious! I love how these cookies incorporate so much whole grain. Not that they are terribly healthy, per se, but it does make you feel less guilty about eating a couple more than you should. 🙂 I halved the recipe and threw in about a cup and a half of dried cranberries, which turned out very yummy. My only concern is the amount of salt in the recipe – my cookies turned out with a slight, but noticable salty taste. I’m sure this is due to the fact that I used salted butter instead of unsalted (all I had on hand), so when I make this recipe again I think I will cut the amount of added salt at least by half, or use unsalted butter if I have it. Thanks for a winning cookie recipe!”

“I used a a bag of butterscotch chips and a bag of chocolate chips. I really love that its made with mostly whole wheat flour and oatmeal. I used a 1 oz ice cream scoop and cooked my cookies for about 8 minutes. It makes just tons of cookies which was what I was loking for. They were not flat and chewy like some chocolate chip cookie recipes. Thanks for a keeper.”

“These were great!I like that there is no white sugar and the whole wheat flour and oats make this recipe seem much healthier.Thanks for sharing!”

“Really great recipe.We added more chocolate chips for the second batch.”

“Good recipe; we made the full batch and ended up with a ton of cookies. I wasn’t quite sure as to the size of the cookie ‘roll’ before baking, but we used 1 inch diameter which worked.”

“These are among the best cookies I have ever tasted!They smelled so yummy while baking, and the dough was so good by itself, I debated not baking them at all!:)They are perfect, and I wouldn’t change a thing about them!”

“Awsome! These are great cookies.I added a 1/4c. of wheat germ and a 1/4 less whole wheat flour.Thanks!”

“Great recipe! I cut it in half, and used 100% Organic ingredients. My son and husband request these all the time. I also added just a tad more butter, this made mine kind of chewy. Definitely YUM!!!! Nuts are good in them as well.”

“Wow!We LOVE these!I cut the recipe in half.The dough wasn’t sticky at all.I rolled it into walnut-sized balls and baked them at the specified temp for about 15 minutes per tray, and I ended up with 4 dozen cookies.They are slightly chewy in the centers.It’s almost impossible to eat just one!!!I love all the whole wheat flour in this recipe.Thanks!”