Prep Time: 15 mins
Total Time: 45 mins
Servings: 3-4
About This Recipe
“This is my adopted recipe Feb 2005. This is very different than the original as it wasn’t complete. It’s a very tasty dish now. DH and I both had it yesterday and the leftovers today. Just as good warmed up.”
Ingredients
1lbboneless skinless chicken breast, cubed
1 -2cupleftover vegetables( frozen, fresh or canned. If using fresh make sure they are cut small enough to cook in about 30 minu)
1 1/2-2cupschicken gravy( can be leftover, canned or make your own.)
2cups chicken flavor stuffing mix or 2cupsherb stuffing mix( like Stove Top)
1/4 cupwater
2tablespoonsbutter, melted
Directions
set oven at 400°FLayer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
Layer vegetables over chicken.
I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It’s done when it’s bubbling nicely
Reviews
“Very good, and quick and easy to make on a weeknight.I used some already cooked chopped chicken instead of raw chicken.I partially cooked some frozen vegetables, and used a jar of chicken gravy.Good comfort food taste.”
“This is so easy.I’ve made a few of these for my grandma as a OAMC meal to place in her freezer.The only change I make is making them in mini foil loaf pans for smaller portions, oh and I have her bake them covered with foilpierced with a fork.Thanks Dorel!”
“There are ingredients that are never used in the instructions. This recipe is incomplete. “