Orange Creamsicle Fudge

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About This Recipe -   Orange Creamsicle Fudge

  • Prep Time: 20 mins
  • Total Time: 1 hrs 50 mins
  • Serves: 20,Yield: 2.25pounds
  • About This Recipe

    “Marbled orange and white fudge that tastes just like a creamsicle.I have revised this recipe over the years and this is my latest version — it’s less sweet than the original.When you dump it in the bowl, it might look as if you’ve failed, however, it smooth up as it sets.”


  • 7ouncesmarshmallow creme
  • 12ounceswhite chocolate chips( 1 bag)
  • 1cupgranulated sugar
  • 2/3 heavy cream
  • 12tablespoonssalted butter
  • 3teaspoonsorange extract
  • 3dropsred food coloring
  • 5dropsyellow food coloring( suggested)
  • Directions

  • Line a 9 inch square pan with “Release” foil or line with regular foil and spray with cooking spray.
  • Place marshmallow crème and white chips in a large mixing bowl.
  • Combine sugar, cream and butter in saucepan.
  • Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
  • Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
  • Stir well with a wooden spoon — mixture might look slightly stretchy and unappetizing, but don’t worry, it will smooth out.
  • Remove 1 cup of mixture and set aside.
  • Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
  • Stir until it reaches a lovely orange hue.
  • Adjust colors if needed.
  • Pour orange mixture into prepared pan.Pour or spoon white mixture on top.
  • Drag a knife through both to make swirls.
  • Using a sheet of foil, press down slightly to smooth top.
  • Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
  • Lift fudge from pan using foil handles and using a large knife, score into squares.