Orange Splash

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 3

    • About This Recipe

    “A refreshing drink for the kids on a hot summer day. Works great for an after school snack. How about a morning drink for the whole family!”

    Ingredients

  • 3/4 cuporange juice concentrate
  • 1cup2% low-fat milk
  • 1cupwater
  • 1cupice cube
  • 3tablespoonssugar
  • 1/2 teaspoonalmond extract

    • Directions

  • Put ice cubes into electric blender, start so that the cubes break up.
  • Put the remaining ingredients into blender and blend until smooth.
  • Serve.

    • Reviews

  • “I made this last night after we got home from our soft-ball games. We were parched and dry and this drink really did the trick. Icy, sweet and refreshing. I liked the flavor of the almond extract, too. A very nice touch. Thanks Charlotte J for another cool recipe.”

  • “Absolutely delish! Even better than I thought it would be, and I thought it would be pretty good. I actually didn’t use ice cubes, just up-ed the frozen orange juice to use the full can so it was still cold enough. I also didn’t add sugar – it was plenty sweet for me and I like things sweet! I loved the almond extract. Great flavor there! This is a keeper for sure – can’t wait to serve to company and going straight into my Zaar Stars cookbook! Thanks so much for sharing!”

  • “I went for an adult version of the drink by using amaretto and skipping the sugar. Thanks for a delish thirst quenching fruit and almond flavored drink!”

  • “Delicious! Cool and creamy with lots of orange flavor, but not overly sweet as these drinks can sometimes be. I loved the addition of almond extract. Thanks, Charlotte, for sharing the recipe!”

  • “Well now you went and did it! I love OJ, but have bad reactions to it (Can you say tomato face?) Made Orange Splash for Easter Breakfast. How Refreshing! (and DELICIOUS). Drank way more than I should have – I just couldn’t resist. The blend of OJ, milk, and almond extract is a wonderful combination that is just too enticing.I’ll be making it again soon.Thanks Charlotte “

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