Oreo Ice Cream Tartufo

Oreo Ice Cream Tartufo

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6

    • About This Recipe

    “Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that’s ready in minutes.”

    Ingredients

  • 1 1/2 pintschocolate ice cream
  • 15Oreo cookies, finely chopped
  • 1 1/3 cupssemi-sweet chocolate chips
  • 4teaspoonsvegetable oil
  • 1 (10ounce) packages frozen raspberries in light syrup, thawed, pureed and strained
  • fresh raspberry( for garnish)

    • Directions

  • Using a 1 1/2 cup ice cream scoop, scoop ice cream into 6 balls; roll in chopped cookies.
  • Place on a waxed paper lined baking sheet; cover and freeze at least 2 hours or until firm.
  • Heat chocolate chips and oil in a small saucepan over low heat, stirring until melted and smooth.
  • Cool.
  • Place ice cream balls on wire rack.
  • Ladle 2 tablespoons melted chocolate over each ball, coating the top and sides.
  • Freeze at least 1 hour or until firm.
  • Spoon raspberry sauce into dessert dishes or onto serving plates.
  • Cut each tartufo in half or quarters; arrange on top of sauce.
  • Garnish with raspberries.
  • Serve immediately.

    • Reviews

  • “This were OK but they where lacking something.There needs to be a “surprise’ in the middle, I think (perhaps a small ball of raspberry sorbet inside the bigger chocolate ball).Having said that, they are incredibly easy to make.”

  • “Outstanding recipe. I made these a week before I was to serve them and everyone loved them. I forgot to buy the raspberries so I used strawberry sauce recipe # 161504 instead. This is a great dessert that can be made ahead of time. There are a number of steps in making the dessert, but each one is very simple. I would recommend this to anyone. Thanks for a crowd pleasing recipe.”

  • “Man!!!That sounds goodur making me hungary!!! And it’s only 5!!!”

  • “Made these for my Bunco group – what a success they were!Placed them on little dessert plates and pour the sauce over them – no one could believe how easy they were!Definitely plan on making these again.”

  • “Wonderful crowd pleaser – and incredibly easy!To make the cookie crumbs, I put some cookies in a zip-lock back and then mashed them with the bottom of a jar.I don’t have an ice-cream scoop but I pressed ice-cream into little ramekins to get it into shape… I’m sure there are endless ways you can personalize this recipe.”

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