Prep Time: 20 mins
Total Time: 45 mins
1 (18ounce) packages yellow cake mix
1 1/4 cupswater
1/4 cupvegetable oil
16Oreo cookies, coarsely chopped, divided
2cupssliced fresh strawberries
3cupsthawed whipped topping
fresh strawberries( for garnish)
Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
Beat for 2 minutes at medium speed.
Stir in 1/2 cup chopped cookies.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at 350°F for 25-35 minutes or until toothpick inserted near center comes out clean.
Cool in pans on wire racks for 10 minutes; remove from pans.
Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
Garnish with strawberries and remaining chopped cookies.
“I wasn’t sure about it, but I made it, and it was awesome. Thank you so much!”