Oven-Barbecued Chicken Wings

“I tried these wings several times using different barbecue sauces. Each time they were delicious and great to take along for a tail gate party. We liked them with a sweet sauce better than a real tangy one. “

“I used Sweet Baby Rays new Sweet and Spicy barbecue sauce and they were excellent!Nice and crispy and gooey at 1 hr.”

“Superb, because simple and flavorful. Easy to do, thoughly so.Brilliant less-is-more idea. Thank you!”

“Great recipe and great method for baking wings with a sauce. Pouring the fat from the baking pans and adding the sauce towards the end of the cooking time is the trick. I used two pans becauseyou don’t want to crowd the wings.I used Sweet Baby Ray’s Honey BBQ sauce. Delicious, thank you for sharing.”

“These are great, fast, and easy! I like adding the sauce at the end, it gives it just enough time to thicken up on the wings without burning. I will be making this all the time.”

“Becky..these wings are over the top.. have made b b q wings before, however; the sauce was added in the beginning and we didn’t care for them. You sure can’t go wrong with your recipe.. really easy to prepare also.”

“Very good, I have always preferred to make wings in the oven.Family really enjoyed them.The only thing I may do next time is add some garlic power to the seasoning, and then allow to sit in the refrigerator overnight.Then prepare the recipe as called for.”

“I am a real big fan of chicken wings, so this is a good recipe and I like it can be made even in the winter if I don’t choose to go outside to bbq. Thanks for the great post.”

“Great recipe.Made it earlier to go along with some hot wings done in the smoker.Used a brown sugar bbq sauce that really glazed well in the oven.”

“Delicious easy recipe. I used recipe #19023 for the BQ Sauce. Thanks for the recipe.”

“I used Sweet Baby Rays, as it wins every time with us.Make sure you have the paper towels ready for these, because your gonna need them!Yummy and moreish. I did ours on the grill, and basted them with sauce about every 10 minutes until they were done, about 35 minutes.DH thought he wasn’t sharing them, but I had news for him.I wanted some too!!!We loved them!Thanks for sharing”

“I thought this was going to be really good but I just don’t think I like the taste of baked chicken wings.I did like the way the sauce clinged to the wings though but I think I might prefer my chicken wings fried.Thanks for posting the recipe and im sorry I didnt care for it, I dont think it is anything against the recipe though.:)”

“This recipe makes for a great batch of chicken wings.I made two batches, one hot for the tuffer of us and one mild for the kiddies.Everybody was impressed with these tasty gems. These were so easy to make and the instructions were perfectly clear and easy to follow.I served these with World’s Best Fried Rice #162000, another awesome recipe, and celery sticks with Ranch Dressing to dip.This wing recipe will have a permanent place in my recipe book and will be made time and again. Thanks for sharing BeckyF!”

“Easy to make, and great tasting.We liked it best with Bull’s Eye Honey Garlic Bonanza sauce.Spicy and sweet.Thanks.”

“I am not a wings fan, but my husband is. I thought I would make this recipe for him as a treat while watching the world series. Let me tell you I am now a wings fan. This was the easiest and tastiest wing recipe I have tried. The chicken is crispy on the outside and fork tender on the inside. I used “Cattleman’s” classic BBQ sauce. It is a first place BBQ winner at the Memphis in May BBQ Cookoff. I get it at my local grocery store. It is great because it is sweet…yet still has a spicey kick to it. My husband already said I am going to have to make a batch for him and his buddies when they go on their fishing trip. Thanks for the great recipe!!!”

“Great recipe. Thank you so much. I followed your directions and used Bulls Eye Barbeque sauce. I will make this again.”

“These are great wings, the family wants them again.My initial baking time was about 15 minutes longer than the 45 minutes stated in the recipe but we like our wings really browned and cooked.I used a combo of some bottles of leftover BBQ sauce I had in the fridge…Open Pit and Kansas City.This is a great recipe to use up leftover BBQ sauce!This was very easy and very good….I served the wings with tater tots and cole slaw for an easy dinner on a busy day.Thanks Becky :)”

“I served these wings to the family last night to rave reviews!I used Sweet Baby Rays sauce and they came out perfect.What an easy and inexpensive dish.I wouldn’t change a thing about it.Thanks Becky F for a real keeper!”

“I made these using Bulls Eye bbq sauce with a tablespoon of honey added.I thought this would help to make them a little more sticky.The wings were really good.”

“Made this tonight. the only modification i made was, after draining the fat from the pan, i decided to move the wings into a ceramic low-sided casserole dish, and poured the sauce over in that, to catch all of the sauce. Did 10 minutes, turned it over, and another 10 as directed, and it was perfect! I used Bobbie-Q Sauce (recipe on this site) which I was able to make while the chicken wings were browning, and it was a pairing from heaven! Loved that I could make delicious wings without marinating for hours before-hand. THANK YOU!”