Oven Hash

  • Prep Time: 30 mins
  • Total Time: 1 hrs
  • Servings: 2
  • About This Recipe

    “Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.”


  • 1cupfinely chopped cooked beef
  • 1cupfinely chopped cooked potato
  • 1 (5ounce) cans evaporated milk
  • 1/4 cupfinely chopped onion
  • 2teaspoonssnipped parsley
  • 2teaspoonsWorcestershire sauce
  • 1teaspoonsalt
  • 1dashpepper
  • 1/2 cupfinely crushed rich round cracker
  • 1teaspoon butter or 1teaspoonmargarine, melted
  • Directions

  • Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
  • Turn into a 1-quart casserole dish.
  • Toss cracker crumbs with melted butter.
  • Sprinkle on top of the casserole.
  • Bake at 350°F for 30 minutes or until heated through.
  • Reviews

  • “I have a dirty little secret to reveal.When I go into a restaurant for breakfast and I see corned beef hash on the menu, I always ask if it’s out of a can.If the server proudly says, “No, we make our own,” then I order pancakes instead… I *LOVE* hash out of a can.That said, I decided to give homemade another chance since I knew exactly what was going into it.I followed the directions explicitly but also added about 1/2 tsp each of chili powder and cayenne pepper.My husband thought he’d died and gone to heaven… he had 2 big helpings for breakfast and then finished the leftovers for lunch.I really enjoyed it too, although next time I’ll try heavy cream instead of the evap milk – I think I’d like it even better without the sweetness that the evaporated milk contributes.Thanks, Karen, for posting this recipe!”

  • “This is a nice change from the usual and we really enjoyed it! The only thing I did different was sub dry parsley because I didn’t have the fresh on hand.Great way to use up leftover roast beef! Thanks for sharing your recipe :)”

  • “Very nice casserole! I had to fix dinner when I wasn’t expecting to and found this recipe. I used Canadian bacon as that’s what I had and doubled the recipe with no problem. I threw in some chopped green peppers with the onion and left out the parsley. Served it with a salad and it was very satisfying. Thanks, Carole in Orlando”

  • “I made this for my dad and he loved it! I used leftover gravy instead of the milk and it was wonderful.Thanks for this one it’s a keeper”

  • “This was very easy to prepare and very tasty.The only changes I made were to add more spices and I didn’t have enought potatoes left over so I chopped up the potatoes from a can of canned potatoes and instead of using canned milk I used left over gravy.It was very good.Thanks for posting!”