Oven Roasted Potatoes

“Outstanding, simple recipe — thanks for posting and sharing. My GF and I were cooking for 7, including an 18 month old and 2 4 year olds. Everyone loved the potatoes, no left overs!We modified the recipe slightly: fresh parsley, thyme and rosemary sprigs on the potatoes (eaxy to remove once the cooking was done), skipped the cayenne (kyoungest isn’t ready for it) and a bed of sliced onions for flavor and to allow the heat to circulate under as well as over the single layer of potato wedges. We will definitely make this again, introducing the cayenne over time to acclimate the kids.”

“Loved this one. We love roasted potatoes and this was delicious. I added in a red bell pepper and forgot to add the parsley. Will make again.”

“Delicious!It was a bit heavy on the oil so I would add less next time. I used baby red potatoes. I let mine cook a little longer due to waiting for the rest of the meal to catch up. They had a nice bite to the outside and were nice and soft on the inside. Thanks for posting. :)”

“PERFECT! This is our new favorite potato recipe!! I add a little Tony’s to add a kick! THANKS!”

“I used organic russet potatoes, local organic spring onions, and wild garlic in my recipe and it was fabulous!!The roasted spring onions were so good – and I’m happy to have another recipe to use them in.:)Kids ate them too – with a little ketchup of course – but that works for me!Paired great with steak and green beans!!”

“I made these again tonight at dinner and I always use the baby red potatoes and I chop carrots about 2 inch in length and add it all together. I salt and pepper it and use extra chili powder. They always come out GREAT!! We all love these.”

“These were really good. I made just enough for myself tonight and enjoyed them.”

“I made this tonight for supper, it came out very well and the family raved.Thank you for posting.”

“This was a really great recipe. I used 1 large white potato and 1 red potato and I must admit i did not measure any of the other ingredients. I was feeling lazy so I used garlic powder instead of fresh garlic, and I think next time I would use the fresh. I only had to cook mine about 45 minutes, probably because I made a lesser quantity. It made enough to feed 3 people as a side dish with chipotle grilled pork. I will definately make this again. Thanks so much for posting this recipe!”

“Made these and every one loved them. Even my son who doesn’t like potatoes. I cooked them in an iron skillet and stirred halfway through cooking time. I also cooked it for a little longer (maybe 15 minutes longer) and added some rosemary. Excellent. We’ll be having this again and again.”

“Very delicious!!!I added grated Parmesan cheese on top after I took them out of the oven.I also used about 6 cloves of garlic and omitted the chili powder and salt.”

“These were just excellent.Loved the flavor the garlic and onion gave to the potatoes.I cooked mine a little longer and they turned out perfect.Thanks so much for sharing.”

“Very nice side dish.Wanted to try something different and this filled the bill exactly.To be honest, I got busy and left them in the oven an hour and 20 minutes! The crispiness was great.Everyone enjoyed these potatoes.”

“Oh my goodness, did these smell fantastic in my kitchen! The flavor key is the onion, like my mother used to arrange with potatoes and carrots around a piece of roast beef. I served with grilled salmon ponzu and we sang like angels.”

“Oh yeah! Definitely add a little more garlic. These were great. A shake or three of grated Parmesan cheese is good too.”

“I made these along with crock ppot short ribs for our xmas eve family party & they were awesome!I ended up turning the oven up to 400 after about 20 minutes…I wanted them to brown and crisp & they did & it was divine!I gently stirred them several times.Make these…you will be so happy you did.And be generous with the seasoning, it’s yummy :)”

“I did these a few months ago and turned out great. I put in a few extra cloves of garlic becuase I like the flavor. Very nice recipe and will defiently do again! :)”

“We loved this recipe! Tastes like seasoned frech fries. Made a few changes, used 2T. oil, used onion powder instead of fresh onions and added 2T. grated parmesan cheese.Highly recommended!! Will be making often.”

“These were very good. I had planned on making roasted potatoes in the onion soup mix but discovered I was out of soup mix. This recipe saved the dinner! I used a red onion and also added baby carrots which made it not only tasty but a colorful dish as well. I think I will add a little more salt and pepper next time but, other than that, quite good.”