Oyster Crackers

  • Prep Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12-16
  • About This Recipe

    “A tasty little snack for cocktail hour! Highly addictive.”


  • 2/3 cupvegetable oil
  • 1packageranch dressing mix
  • 1teaspoongarlic powder
  • 1teaspoondill weed
  • 1bagoyster crackers
  • Directions

  • Stir together oil, dressing mix and spices in a saucepan and heat until warm.
  • Drizzle over crackers and stir with a wooden spoon until well coated.
  • Refrigerate overnight before serving.
  • Store in covered container in refrigerater.
  • Reviews

  • “These are addictive little things!Love them, and so does my toddler.4 stars because 2/3 c. is WAY too much oil for our tastes.This recipe worked just fine for me with 1/2 that amount (1/3 c.) and next time I may try even less.”

  • “thanks Bab’s..1st I made your recipe just as stated..and it was very very good..the next batch I just played with….adding some cayenne pepper…and just beforepopping in fridge gave them a couple hits of parm. cheese…thanks good good recipe”

  • “Perfect gift for the starving college student as well! I added extra dill weed and dressing mix.”