Oyster Stew

  • Prep Time: 5 mins
  • Total Time: 12 mins
  • Servings: 2
  • About This Recipe

    “Dear Hubby LOVES this!! It’s so easy.”

    Ingredients

  • 3teaspoonsbutter
  • 1/2 cuponion, finely minced
  • 1pintoyster( cut up if desired)
  • 1quarthalf-and-half
  • 2teaspoonssalt
  • 1/2 teaspoonpaprika
  • Directions

  • In saucepan, heat butter.
  • Add onions and saute 1 minute.
  • Add oysters.
  • Cook just until oysters start to curl (3 min).
  • Add half and half, salt and paprika.
  • Heat just to boiling.
  • Serve right away, with a little parsley on top.
  • Reviews

  • “Adds all the necessary stuff to make it great without getting fussy. Thumbs up!”

  • “Delicious!I made this for our Christmas Eve meal and my entire family raved over it.It was nice and creamy with that oystery (is that a word?) goodness.Thank you for sharing with us, its a repeat recipe for the holidays!”

  • “So simple and delicious!”

  • “This was a very simple recipe – quick and easy to make.And it was delicious!It does make more like 4 servings.Also, I used 1 tsp salt and found that to be adequate.The aroma and the flavor took me back to my childhood in my great-grandmother’s kitchen, Christmas morning.Wonderful!”

  • “This makes much more than 2 servings though it is so good you want to eat twice as much!Extremely simple to make and extremely tasty.”

  • “I had mouth surgery 3 weeks ago and have been on a liquid/soft diet since then. Today I was absolutely famished and was craving something hearty and meaty. I was so tired of noodles. I tried this simple recipe and it is/was delicious. It satisfied the cravings my body needed for something with some substance and was super easy and quick to make.”

  • “Made this for New Years. Simple and delicious. I did add some milk. It was soooo tasty!”

  • “This one is extremely rich and tasty!!”

  • “This is a very tasty oyster stew, and it’s quick to prepare.I used fat free half and half and didn’t use quite as much salt.We were very pleased with the results.Thanx for sharing the recipe.It’s a real keeper!”

  • “This is the recipe my mom would make so often : )It is so simple to whip this up on the spur of the moment on a Saturday afternoon, or for a quick dinner with a salad.This was a favorite around my house while I was growing up and I am so happy to have this recipe again.Thank you so much for posting, MizzNezz ~ Now, don’t forget to pass those oyster crackers! ; )”

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