Palmiers

  • Prep Time: 5 mins
  • Total Time: 25 mins
  • Yield: 25Palmiers

    • About This Recipe

    “These are SOOOOOOOOOOO quick and easy to make and are really lovely to have with coffee or as a very LIGHT dessert! The beauty of these are that they can be made well in advance and stored in an airtight container!”

    Ingredients

  • 1 (375g) packets puff pastry
  • 2 -3tablespoonscaster sugar, approximately

    • Directions

  • Roll the pastry out on a suface sprinkled with castor sigar.
  • (roll pastry out to a rectangle shape- about 20cm x 35cm), and trim the edges with a sharp knife.
  • Sprinkle castor sugar over the top of the pastry.
  • Fold in the LONG sides of the rectangle- (so that they meet in the centre), and sprinkle with a little MORE sugar.
  • Now fold in 1/2 lengthways and press SLIGHTLY.
  • Cover and refrigerate for 30 minutes.
  • Cut the pastry roll into 12mm slices (about 1cm slices), and place about 10cms apart on lightly greased oven trays.
  • Bake in MODERATELY HOT oven (210-230’C) for 10 minutes, then turn Palmiers over and bake for a further 10 minutes- or until crisp!
  • Remove from oven and place Palmiers on wire rack to cool.
  • Sprinkle with sifted icing sugar.

    • Reviews

  • “These were just too simple.They were very good, however I did not have any caster sugar so I just used regular white sugar and it worked quite well except that I would sprinkle much more freely next time as I like my sweets.”

  • “I have made these a few time now.I used vanilla sugar on mine and spread some vegan chocolate icing on top.When I made the icing instead of using butter I used vegan margarine. Delicious treat, thanks for the recipe!!”

  • “Oh I remember getting these as a kid! They are one of my FAVORITES!Took a little longer to crisp up, but I hung in there. They came out perfect! Thank you for the trip down memory lane!”

  • “So Simple and Elegant, I love this recipe.Do not make the mistake of making these with phyllo, trust me it doesn’t work!These are a great tea cookie and impressive looking and I will make these yearly, thanks!Dawn”

  • “Absolutely wonderful, easy and delicious. I used raw sugar thanks for posting”

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