Parmesan Chicken Skillet

  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4-6
  • About This Recipe

    “This is a really quick and tasty supper. All you’ll need to add is a nice bread and wine.”

    Ingredients

  • 3boneless chicken breast halves, cut in bite size pieces
  • 2tablespoonsflour
  • 1teaspoonitalian seasoning
  • salt and pepper
  • 3tablespoonsbutter, divided
  • 1cuphalf-and-half
  • 1cupfrozen peas
  • 1cupdiced tomato
  • 1/2 cupparmesan cheese
  • 8ouncesangel hair pasta, cooked and drained( or your favorite pasta)
  • Directions

  • Toss chicken pieces with flour, italian seasoning, salt and pepper.
  • Heat 2 T butter in large skillet.
  • Add chicken and stir-fry to a golden brown.
  • Remove chicken and keep warm.
  • To skillet add half and half, peas and tomato.
  • Cook and stir for 2 minutes.
  • Add parmesan cheese.
  • Add 1 T butter.
  • Return chicken to skillet.
  • Toss with pasta.
  • Reviews

  • “Hi Inez;Made your Parmesan Chicken Skillet last night and it was delicious, simple and easy to make.I used 1 chicken breast and 10 chicken wings and WOW!!The sauce was exceptionally good.I substituted and used RIGATONI.The sauce lined the inside of the rigatoni, EXCELLENT.Thank you for posting your recipe.Oh yes, served ROSSO GRANDE red wine that I make.”Uncle Bill””

  • “Made this last night for supper. What an incredible meal. My family loved it and it was so easy. Wouldn’t change anything. Inez, thanks for terrific recipe.”

  • “The smell of the Italian seasoning and chicken frying was a tempting aroma in itself!Loved the cream sauce I doubled the Parmesan cheese.Very satisfying not to mention quick and easy to make.Once again, Inez to the rescue with another winner for our family.”

  • “Another winner for Inez!Absolutely delicious!I made exactly as directed with the exception of the angel hair (because I didn’t have any in the pantry) so I used shells.Everyone loved it!Thanks for another great recipe, Inez!”

  • “I didn’t want to leave you at 13 reviews in case you were superstitious! I’m not, my house # is 13 and I have 2 black cats. I love food that tastes as good as it looks. Picture chicken and angel hair pasta covered with a cheese flavored white creamy sauce with bright green peas and chopped ripe red tomatoes. The short cooking time is enough to combine the flavors without losing the fresh colors. The key ingredient is the Italian seasoning. It accents the other flavors while adding a piquancy of it’s own. I would only suggest adding salt to the sauce and extra cheese to top each serving.”

  • “Thanks Inez, another winner in our house. As I didn’t have half & half I used cream and it was great.Cheers Jen :)”

  • “We had this last night for my oldest daughter’s birthday.It was so easy and delicious, there was none left for left overs!I added one chicken breast because we were having company, so I made a few adjustments to the measurements of all the ingredients.I also added a bit more pepper to the final dish. I served this with spinach pasta. Everyone raved about it.There was plenty of sauce to coat all the pasta and not take away from the taste and creaminess of the dish.Thank you Inez!”

  • “Another excellent dish!! I didn’t have boneless chicken breasts so I used bone in thighs. Since I am eating low carb I left out the pasta but added mushrooms for filler. I also used the whole 14.5 ounce can of tomato’s. Very Tasty and Easy!!!”

  • “My family felt that it was bland not enought flavor.”

  • “Another great recipe from Inez!! We had this for supper tonight andeveryone from to young to old LOVED it! I used penne pasta. Thanks for another winner!”

  • “Yes this is really good…I used fresh tomatoes and egg noodles…but did decrease the noodles..we loved it. Thank You”

  • “This was truly delicious! I followed this recipe exactly, it was perfect! My husband said he thinks we should have this a lot! Thanks, Inez!”

  • “This was very easy and very tasty.The only thing I would change next time is to add salt and pepper to the sauce.It was a little bland.”

  • “Delicious!I did make a few alterations though.I added 1/4 teaspoon paprika, 1/4 teaspoon garlic powder, and a pinch of cayenne to the flour coating.I used 1/3 cup half and half and 2/3 cups whole milk, and 1 cup of frozen mixed baby veggies instead of the peas, because that was all I had. Then I added 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the sauce.Can ya tell I like stuff spicy? :)Thanks for another winner Inez!”

  • “V. easy.I added eggplant and asparagus for a bit more veggie action, and used lite cream as we don’t have half and half here.”

  • “Thanks Inez!Another great recipe to add to my favorites file!I loved it and both hubby and brother-in-law gave it enthusiastic thumbs up.I wonder about the 3 chicken breasts though. Is that whole chicken breasts or 3 chicken breast halves? I used 3 whole chicken plus the tenderloins and it seemed like a lot of meat. But it was gorgeous and tasty nontheless and will be doing this one on a regular basis.Thanks again!”

  • “Inez, we loved this. Quick and easy. I added some salt and pepper to the sauce. The chicken, vegetables and sauce looked beautiful over the angel hair pasta. Just yummy. Thanks :-)”

  • “Very good! This has a lot of flavor, very easy to make. I will make it a lot. Thanks!”

  • “Outstanding! Throughly enjoyed by all. Thanks for the recipe.”

  • “This was just fabulous!! It will be a regular in our house. So easy and so good!! Thanks, Inez”

  •