Pasta with Brie

  • Prep Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • About This Recipe

    “I love brie cheese; I haven’t tried this yet, but it sounds absolutely delicious.”


  • 1/2 lblinguine
  • 2tablespoonsolive oil
  • 1teaspoonminced fresh garlic
  • 1cuppacked fresh basil leaf, washed,dried and torn into small pieces
  • 1/2 cupslivered sun-dried tomato( reconstituted if not oil-packed)
  • 1/2 lbbrie cheese, rind removed and cut into 1/2-inch pieces
  • Directions

  • Put water on to boil for pasta, then begin preparing other ingredients.
  • Cook pasta according to package directions; drain and return to pan.
  • Toss pasta with remaining ingredients and serve immediately.
  • Season to taste at the table with salt and pepper, if desired.
  • Reviews

  • “I meant to make this for a vegetarian friend, but didn’t get the chance. It’s a good thing, though, because I don’t want to share any of this! I did use two cloves of garlic (love the stuff), and instead of straight sun-dried tomatoes, I used sun-dried tomato pesto sauce (couldn’t find simply tomatoes).Thanks so much!”

  • “We loved this!!!! This is such a simple and delicious recipe! The flavors go so well together…and the dish reheats nicely the next day (if there is any left!!). We are trying to watch our cholesterol/fat intake so it’s not the healthiest meal but definitely a welcome treat every once in a while!”

  • “We loved this! It was really easy to make ‘though the tearing of the basil took a bit of time! I used rigatoni pasta instead of linguine as that was the only pasta we had, but I think it worked just as well.”

  • “This is the simplest of recipes, relying upon quality ingredients, and it is excellent!The only change I made was to add a splash of white wine (chardonnay) in with the rest of the “sauce” ingredients.This is creamy yet light.Perfect!Thank you!”

  • “One word describes this recipe: “WINNER”!I made the recipe as directed with the exception of using fresh garlic & basil tagliatelle and 2 garlic cloves, minced.It was absolutely delicious.Simple, quick and easy to prepare – using fresh pasta this recipe was ready in less then 20 minutes.Wonderful mix of flavours, nothing too over powering – everything complimenting. Super recipe lennie, glad to see it posted!”

  • “The pasta with brie was excellent, I served it at a dinner party I had and got rave reviews. I highly recomend it, marinara or a simple meat sauce is a very nice topping for this.”