Prep Time: 0 mins
Total Time: 15 mins
1/2 lbdry pasta shell macaroni
1/2 cupolive oil
salt and pepper, taste
Heat the oil in small frying pan, add garlic.
Saute for just a moment.
Drain pasta, toss all ingredients together.
Salt and pepper to taste.
“It was only OK, it needed more flavor.”
“We found this to be bland and it had a funny texture. I know someone else gave this 5 stars, so maybe it’s a matter of taste, but I did not care for this at all.”
“Easy and darn good! my DH enjoyed this for a weekend brunch, thanks MG!…Kitten:)”