Pat in Pan Fudge

Pat in Pan Fudge

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1pan

    • About This Recipe

    “Without a doubt the best fudge you’ve ever tasted and its soooo easy! No beating!!”

    Ingredients

  • 1/2 cupbutter
  • 8ouncescream cheese
  • 3ouncesunsweetened chocolate squares
  • 6cupspowdered sugar

    • Directions

  • Melt the butter, cream cheese and chocolate over low heat.
  • Beat in the powdered sugar until very smooth.
  • Pour into a 9×9 pan and cool.
  • Cut in squares.

    • Reviews

  • “So good! I followed the directions exactly, stirring in the powdered sugar one cup at a time in the saucepan. It’s smooth, creamy, and chocolately. Thanks for a great recipe.”

  • “This is totally wonderful.I cut down the powdered sugar and added nuts – still wonderful, but the walnuts made it a little greasy. It was better when I just stuck to the recipe.”

  • “This is a very easy fudge to prepare.The cream cheese is very subtle and almost lends a milk chocolate flavor to the fudge.I used my wand blender to completely blend the melted cream cheese, with the chocolate and then beat in the powdered sugar one cup at a time using my stand mixer.This fudge has a pale chocolate color and will add variety on my goodie plate with my own deep chocolate fudge.”

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