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  • Prep Time: 20 mins
  • Total Time: 1 hrs
  • Servings: 6-8
  • About This Recipe



  • 4egg whites
  • 1cupcaster sugar
  • 1 1/2 cupscream, whipped
  • 3strawberries
  • 2kiwi fruits
  • Directions

  • Preheat oven to slow 150C degrees.
  • Line a baking tray with baking paper.
  • Draw a 20cm circle on the paper.
  • Beat the egg whites in a large dry bowl until soft peaks form.
  • Gradually add the sugar, beating well after each addition.
  • Continue beating until the mixture is thick and glossy and the sugar has completely disolved.
  • Spread meringue mixture onto tray inside the marked circle.
  • Shape meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side.
  • This will strengthen the sides, stopping them from collapsing.
  • Bake for 40 minutes.
  • Turn the oven off and allow the meringue to cool completely in the oven.
  • Whip the cream.
  • Halve the strawberries and peel and slice the kiwifruit.
  • Decorate pavlova with cream and fruit.
  • Enjoy!
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