Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
Cream together the sugar and butter.
Add the flour, milk, salt, and baking powder.
Mix well and pour into prepared pan.
Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
Makes 1 – 8×8 inch cake
Peach Cake3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
Mix thoroughly by hand.
Pour into prepared 9×13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.Makes 1 – 9×13 inch pan
“I tried this because my Mom loves peaches, and comes over for dinner often. I loved surprising her and she really loved the cake. And it was so easy too. Thanks for a new favorite recipe!!!”
“Very light peach flavor.I only needed to bake it 30 min. Very easy to make, glad it used the peach juice so there was no waste. I agree it makes a nice coffee cake, perfect for holiday brunch.”
“I have made this before, and it always turns out wonderful.It’s great for breakfast (as a coffee cake) or for dessert… thank you!”