Peach Cake II

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Servings: 1
  • Ingredients

  • 2/3 cup butter or 2/3 cupmargarine
  • 1cupwhite sugar
  • 3/4 cupmilk
  • 1cupall-purpose flour
  • 1/4 teaspoonsalt
  • 2teaspoonsbaking powder
  • 1 (19ounce) cans peaches, sliced
  • Directions

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
  • Cream together the sugar and butter.
  • Add the flour, milk, salt, and baking powder.
  • Mix well and pour into prepared pan.
  • Spread fruit evenly over the top of the batter and pour juice from canned peaches ov er top.
  • Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
  • Makes 1 – 8×8 inch cake
  • Peach Cake3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups sliced peaches 1/2 cup chopped pecans Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and peacans.
  • Mix thoroughly by hand.
  • Pour into prepared 9×13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.Makes 1 – 9×13 inch pan
  • Reviews

  • “I tried this because my Mom loves peaches, and comes over for dinner often. I loved surprising her and she really loved the cake. And it was so easy too. Thanks for a new favorite recipe!!!”

  • “Very light peach flavor.I only needed to bake it 30 min. Very easy to make, glad it used the peach juice so there was no waste. I agree it makes a nice coffee cake, perfect for holiday brunch.”

  • “I have made this before, and it always turns out wonderful.It’s great for breakfast (as a coffee cake) or for dessert… thank you!”

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