“This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!”
Ingredients
3/4 cup butter or 3/4 cupmargarine, melted
1 1/2 cupsall-purpose flour
3/4 cupfinely chopped roasted peanuts
1 (8ounce) packages cream cheese, softened
1 (12ounce) packages frozen whipped topping, thawed and divided( I use whipped cream, lots of whipped cream)