Peanut Butter Chocolate Delight

  • Prep Time: 15 mins
  • Total Time: 30 mins
  • Servings: 15
  • About This Recipe

    “This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!”

    Ingredients

  • 3/4 cup butter or 3/4 cupmargarine, melted
  • 1 1/2 cupsall-purpose flour
  • 3/4 cupfinely chopped roasted peanuts
  • 1 (8ounce) packages cream cheese, softened
  • 1 (12ounce) packages frozen whipped topping, thawed and divided( I use whipped cream, lots of whipped cream)
  • 1cupsifted powdered sugar
  • 1/2 cupcrunchy peanut butter
  • 1 (4 ounce) packages instant chocolate pudding mix
  • 1 (3 1/2 ounce) packages vanilla instant pudding mix
  • 3cupsmilk
  • Directions

  • Combine first 3 ingredients; press into a 13-x 9-inch pan.
  • Bake at 375 degrees for 15 minutes; cool.
  • Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
  • Spread over prepared crust, and chill.
  • Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
  • Spread over cream cheese layer.
  • Spread remaining whipped topping over pudding layer, and chill.
  • For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.
  • Reviews

  • “Buddha like!”

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