Peanut Butter Cookies

Peanut Butter Cookies

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Yield: 24cookies

    • About This Recipe

    “These used to be DH’s favorite, then he discovered Oatmeal Raisin, now I think these are his 2nd favorite.”

    Ingredients

  • 1 1/4 cupsflour
  • 3/4 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/2 cupshortening
  • 1/2 cuppeanut butter
  • 1/2 cupsugar
  • 1/2 cupbrown sugar, packed
  • 1egg

    • Directions

  • Sift flour add baking soda and powder and salt; sift again.
  • Cream shortening and peanut butter.
  • Gradually add the sugar and cream thoroughly.
  • Add the well beaten egg.
  • Combine the dry ingredients and creamed mixture.
  • Chill.
  • Form into 1-inch balls and place on lightly greased and floured sheet.
  • Flatten with fork, making a criss-cross design.
  • Bake at 375° 8-10 minutes.

    • Reviews

  • “I thought they were good and very easy to make”

  • “One thing that makes em great for the holidays I after you cook them, During the cooling process add a Herseys Kiss to them and you have a great Peanutbutter Cookie for the Holidays.”

  • “I put crunchy peanut butter in since that was all I had on hand. I also used a small meat mallet to flatten. Be sure to leave enough room on the cookie sheet since they spread. My husband likes this cookie very much.”

  • “this is the best peanutbutter cookie recipe I have ever cooked in all my years.”

  • “I like this recipe as it’s so quick but to make the cookies a bit more luxurious I added about half a packet of Tollhouse peanut butter and chocolate chips.”

  • “Very good peanutbutter cookies!!DH’s favourite. I noticed the ingredients did not list baking powder but it is mentioned in the instructions, so I added 1/4 teaspoon, also there was no time given for chilling the dough, I chilled for 15 minutes, it certainly made it easier to handle. Regardless they are lovely cookies and I will make them again. I happened to have some unsalted peanuts on hand so for half the batch I placed a peanut in the middle.The cook time was perfect, turned out lovely golden brown. Thanks for sharing a good one.”

  • “Made these today at the request of my son. He loved them. Very easy to make. Will make again.”

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