Peanut Butter Graham Cookies

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 60cookies
  • Ingredients

  • 2cupspeanut butter, creamy or chunky
  • 2cupsgraham cracker crumbs
  • 1cupconfectioners’ sugar
  • 1/2 cupcorn syrup, dark or light
  • 1/4 cupsemi-sweet chocolate chips, melted(optional)
  • to tastecandy sprinkles(optional)
  • Directions

  • In a large bowl, combine peanut butter, graham cracker crumbs, confectioners’ sugar, and corn syrup.
  • Mix until smooth.
  • Shape into 1-inch balls.
  • Place on waxed paper-lined cookie sheets.
  • Drizzle melted chocolate over balls or roll in colored sprinkles.
  • Store covered in refrigerator.
  • Reviews

  • “Delicious! I shaped them to look like actual cookies and made a chocolate glaze with semi-sweet chocolate chips, butter and corn syrup to top them. Loved this recipe. Thanks for sharing.”

  • “Very good and easy to make.I took a suggestion and drizzled mine with melted chocolate bark and it was delicious.Thanks, again, Marg!”

  • “Yummie!!!These would be really good to throw in a cooler and take fishing or camping with you!I added 1/2 tsp Cinnamon to mine, as I am a cinnamon nut!Almond Bark also works very well as a coating, but we had ours without any coating at all!Thanks for the great post!”

  • “These were very good!The texture of the graham cracker crumbs with the peanut butter is great!I halved the recipe without any issues.”

  • “LOVE IT…JUST LOVE IT! Was able to make this with my 3yr. old g-dauhter helping to make balls and roll in sprinkles. Too sweet for my taste, but her older siblings were crazy about them. She strutted about like a proud peacock! Thanks for a fun time for me!”

  • “My sister breezed through town and when she left we had 5 opened jars of peanut butter.In an effort to use them all up my 8 year old son and I made these cookies.They were easy enough for him to do by himself and very good.He took them to school to share with his classmates the next day.”

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