Peanut Butter Kisses

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 30
  • Ingredients

  • 1 3/4 cupsflour
  • 1/2 cupsugar
  • 1/2 cupbrown sugar
  • 1/2 cupbutter
  • 1/2 cuppeanut butter
  • 1teaspoonbaking soda
  • 1teaspoonvanilla
  • 1/2 teaspoonsalt
  • 1egg
  • 2tablespoonsmilk
  • 48 -60Hershey chocolate kisses
  • Directions

  • (Have kisses unwrapped before removing cookies from oven).
  • Cream sugar, butter, egg and vanilla.
  • Add peanut butter and milk, mix well.
  • Add in dry ingredients.
  • Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on anungreased cookie sheet.
  • Bake at 375°F for 10-12 minutes.
  • Remove from oven and top each cookie with a kiss while still hot.
  • Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
  • Reviews

  • “we call these panic buttons and they are ALWAYS on our holiday cookie bakeing list.love these!”

  • “This is one of my most-used recipes!! Always the first to go at Christmastime–everyone wants the recipe!!! Cookies are chewy inside–& peanut butter/chocolate make a winning combo!!”

  • “Very tasty, light and chewy.Best penut butter cookie that I’ve ever had.”

  • “Great, just made these. The only thing I changed was the dough was a bit soft, so I added 1/2 Cup of flour to help with the rolling. Other than that……….very good! thank you for sharing”

  • “This cookie is always a winner. I’ve made a couple of these recipes and my kids love to help, by rolling the dough and adding the kiss on top. An annual favorite.”

  • “These are made every year at my house to include in my cookie trays, and this year was no exception.They are always enjoyed, and a real kid pleaser.Thank you for sharing your recipe with us Bev!”

  • “Amazing! I used caramel kisses, and that was over the top! The peanut butter cookies are the perfect combination of softness and just a little crunchiness.”

  • “Excellent! The whole family loved these beautiful classic cookies. Rolled in sugar and used butter. Wouldn’t change a thing. Thanks for sharing the recipe!”

  • “these were excellent kids loved them!!!!”

  • “I’ve been using this recipe for years! So very good!! Even tho the weather is hot, my kids loved these cuz the kisses stayed all melty!!!”

  • “Wonderful and easy!Cookies turned out very good and are soft and chewy.Perfect!!”

  • “They are also great with Chocolate stars found in the candy section of most grocery stores.”

  • “I found that these cookies spread a little too much for me. I wanted them to be thicker. They tasted good, though.”

  • “Thank you! This is the recipe I’ve been looking for! My grandmother used to make these, but every recipe I’ve found calls for shortening and I know hers didn’t. I used the caramel-filled kisses. Yum!”

  • “Awesome, I made these today. Thank you so much for posting. Wonderful”

  • “We make these every year.Fantastic!”

  • “Great cookie.My DD had to do an oral presentation for school, so she decided to videotape herself as a chef in a cooking show baking these tasty morsels.”

  • “I love making these, They taste so cook. I used Kiss’e and Hugs. Only thing I did different was to cook them for 10 minutes and then take the kiss or the hug and place it on the cookie then I put it in the oven for 1 more minute.”

  • “Very easy to make and were eaten before they had a chance to cool down!Huge success at our house!”

  •