Peasant Pizza With Goat Cheese

  • Prep Time: 17 mins
  • Total Time: 29 mins
  • Servings: 6
  • About This Recipe

    “A very good change from the ordinary! From B H & G.”


  • 1 (16ounce)prepared pizza crust, such as boboli brand
  • 2ouncescream cheese
  • 2ouncessemi soft fresh goat cheese or 2ouncesfeta, crumbled, about 1/4 cup
  • 1garlic clove, smashed
  • 1/8 teaspoonground black pepper
  • 3plum tomatoes, thinly sliced
  • 1small yellow sweet peppers or 1small orange sweet bell pepper or 1smallgreen sweet pepper, cut into thin bite size strips
  • 2tablespoonssnipped fresh basil
  • Directions

  • Preheat oven to 400°F.
  • Place Italian bread shell on an ungreased baking sheet.
  • Stir together the cream cheese, goat cheese or feta, garlic and black pepper in a small mixing bow.
  • Spread mixture over the bread shell.
  • Place the tomato slices and sweet pepper strips over the cheese mixture.
  • bake in the preheated oven about 12 minutes or till heated through.
  • Sprinkle with fresh basil.
  • Reviews

  • “I added some artichokes to this rather than the peppers as well as some green onions.Delicious!”

  • “Delicious, I was sad I had to share it.I did add more cheese (more cream cheese and more feta to spread on the crust), because my philosophy is: more cheese.”

  • “Oh my,Takes pizza to another level. Am eating my first piece and can’t wait to start on my second. Thanks for sharing”

  • “I made this recipe along with Greek Pizza #156665 and truthfully I am not sure which one tasted better.Both were excellent with each having a different taste. I used my sourdough starter for the crust and hubby bought me yellow, orange & red peppers to go along with my green.Beautiful color! Fantastic taste!!Thanks for sharing Derf!Everyone loved this…even my picky grandkids!”