Pecan Honey Butter

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 20,Yield: 2cups
  • About This Recipe



  • 1/4 cuphoney
  • 1cupbutter, softened( Use either butter or margarine)
  • 1/2 cuppecans, chopped
  • Directions

  • Slowly beat the honey into the butter or margarine until well blended.
  • Stir in chopped pecans.
  • Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.
  • Reviews

  • “YUM! Made this for use on baked sweet potatoes. I might add just a pinch of cinnamon!”

  • “This spread makes an excellent addition to fresh baked bread.The butter and honey were whipped in the mixer and then the chopped pecans stirred in.Ready in a flash.The recipe was cut in half without a problem.”

  • “As good as any gourmet spread I’ve tasted.With a food processor to chop the nuts and then mix the butter and honey, this spread can be put together in about 5 minutes or less. I made my spread using unsalted butter.”