Peppered Steak With 5 Star Gourmet Steak Sauce

Peppered Steak With 5 Star Gourmet Steak Sauce

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

    • About This Recipe

    “This is so nice your mouth will still be watering after you finish it. Do not buy shop made pepper steak; the homemade pepper steak is so much better. A must try.”

    Ingredients

    SAUCE

  • 1/2 diced tomato
  • salt
  • pepper
  • 1tablespoondry sherry
  • 2/3 cuptomato sauce
  • 1/3 cupwater
  • 2teaspoonspaprika
  • oil

    • PEPPERED STEAK

  • 1largerump steak, cut in half
  • 4tablespoonscrushed peppercorns
  • 1egg
  • fresh parsley

    • Directions

  • SAUCE—————–.
  • Place the oil in the bottom of a saucepan.
  • Cook the diced tomatos in saucepan on low heat.
  • Continually stir them.
  • Add pepper and salt early on in the cooking of the tomatoes.
  • When the tomatoes are nearly cooked add the dry sherry.
  • Now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
  • Add the tomato sauce and stir in and then add the paprika.
  • Add the water slowly so that the thickness is what you desire.
  • Serve on top of steak or as part of a fancy dish.
  • PEPPERED STEAK————–.
  • Beat the egg so that the yolk is blended in with the white.
  • Dip the steak piece by piece into the egg.
  • Then cover the steak with the peppercorns.
  • Place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
  • Once cooked place on a plate.
  • Generously pour the sauce over the steak and garnish with a bit of fresh parsley.
  • Serve and enjoy.

    • Reviews

  • “Melted in my mouth.”

  • “Excellent flavor. I added mushrooms and asparagus to the sauce, they turned out great.My husband really enjoyed this.”

  • “I loved it”

  • “nice”

  • “This steak was awesome! It was quite easy to make and my family LOVED IT!!! Although 4 tablespoon a little bit too much, it was still excellent. 5v5”

  • “This turned out to be very good. We subbed a few things in the sauce, but got close to the same results.”

  • “Was delish! Great recipe. I also tried adding some tobasco (for a little kick) and onions and a bit of garlic (fried in the pan for a bit before the tomatoes). Easy and quick to make and great result, especially with fillet steak!”

  • “4 tablespoons of crushed peppercorns was far too much.I ended up scraping off most of the pepper caked on my steak and still had heartburns well into the the next day.I recommend just lightly battering both sides with the pepper–1 1/2 tbs is more than enough.The sauce mixed with the pepper residue was very appetizing–really, in that it opens up your appetite and goes well with a palate cleanser.”

  • “My family loved this!My husband said he has been tired of the “same ol’ steak” and then said, “but this is a keeper.””

  • “Loved this.My family all agrees.Thank you for posting this recipe!”

  • “I made this for the first time last night for a friend and I. The recipe was very easy to make, though I didn’t add any water because I thought the tomato sauce I bought was runny already. I also added mushrooms and found that added a great texture. The sauce was so delicious! I will definitely make this again!”

  • “Very good steak recipe and the tomato based sauce for the steak pulled it off suprisingly.I highly recommend finding a good crushed peppercorn for this recipe, as one might have already imagined, the right pepper is the key to peppered steak.”

  • “This was definitely unlike any steak I’ve ever had. My husband wasn’t too crazy about it, but he did appreciate me trying something knew. My little boy loved the sauce and was dipping his bread in it. (And making a mess). “

  • “Made this for Dhand he says 5 stars.He loved both the steak and the sauce. I didn’t change a thing.”

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