Prep Time: 15 minsTotal Time: 20 minsYield: 96 inch pancakes
About This Recipe
“It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.”
Ingredients 2cupsflour1 3/4 cupsmilk2tablespoonsbaking powder2eggs, beat them separately before adding to mixture1/4 cupbutter, melted( 1/8 of a pound)3tablespoonssugar1teaspoonsalt
DirectionsMix the dry items first.Combine the eggs and melted butter to the milk and slowly stir in the flour.Let sit at least 10 minutes while heating the pan.These will be high, but light and fluffy — .