Pete’s Scratch Pancakes

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  • Prep Time: 15 mins
  • Total Time: 20 mins
  • Yield: 96 inch pancakes
  • About This Recipe

    “It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.”


  • 2cupsflour
  • 1 3/4 cupsmilk
  • 2tablespoonsbaking powder
  • 2eggs, beat them separately before adding to mixture
  • 1/4 cupbutter, melted( 1/8 of a pound)
  • 3tablespoonssugar
  • 1teaspoonsalt
  • Directions

  • Mix the dry items first.
  • Combine the eggs and melted butter to the milk and slowly stir in the flour.
  • Let sit at least 10 minutes while heating the pan.
  • These will be high, but light and fluffy — .
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