Philly Cheesecake Brownies

Philly Cheesecake Brownies

  • Prep Time: 20 mins
  • Total Time: 1 hrs
  • Servings: 24

    • About This Recipe

    “I found this recipe but have never used it. It sounds marvelous!”

    Ingredients

  • 1packagefudge brownie mix
  • 1 (8ounce) packages Philadelphia Cream Cheese( softened)
  • 1/3 cupsugar
  • 1egg
  • 1/2 teaspoonvanilla

    • Directions

  • I would use my own brownie recipe but you can use a box mix.
  • Prepare the brownie mix as directed on package.
  • Pour into greased 13×9 baking pan.
  • Beat cream cheese with electric mixer on med.
  • speed until smooth.
  • Add sugar, mixing until blended.
  • Add egg and vanilla; mix just until blended.
  • Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
  • Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
  • Cool; cut into squares.
  • Note: Do not use brownie mixes that include syrup pouch.

    • Reviews

  • “Who doesn’t love brownies and cheesecake! these were awesome! I did make my brownie from scratch! everyone loved these!”

  • “These were really good. But, I added 2-8oz packages of cream cheese and 2/3c sugar and 2 eggs. I could tell that for a 9X13 pan only one wasn’t going to be enough. But, overall it was tasty.”

  • “I made these tonight with a Betty Crocker brownie mix and everyone loved them.They were pretty and they are already GONE!”

  • “Used Kittencal’s Extreme Chocolate Brownie but was a little disappointed with the cheesecake topping.Used a 13×9 pan, but found the layer of cheesecake too thin to really taste.Haven’t rated as I will make again before rating.Perhaps I need to blob it rather than cover the brownies?”

  • “Don’t know if the stars will work but I rate ita five!! I have been cooking meals and taking to businesses for their employees to buy. They expect everything to be exceptional and these brownies were!!! I added chopped white chocolate to the brownie batter and the taste was great!!! Will definitely make again!”

  • “Awesome, easy brownies that really hit the spot! With the swirled top, they are so eye-catching and pretty. I reduced the amount of oil called for on the box and also used fat free cream cheese to reduce the calories and fat. Excelllent! Thanks Sandra!”

  • “I made these brownies years ago, but then managed to lose the recipe! I am thrilled to find it again! This is an awesome way to dress up a boxed mix if you are short on time, or make your already fabulous homemade brownie recipe even better! Only problem i found was that you have to be very careful of how long you bake them, once the cheesecake layer starts to brown it darkens very quickly! The first time i made them my DH swore they were not burnt, they just had a nice “carribean tan.” Thanks for posting!”

  • “This was so easy to make and was so delicious.They didn’t stick around in my house long at all.Marvelous!!!”

  • “This was wonderful!!I’ve had this recipe for years in my recipe box, but had never made it.I just made it recently and now I’m sorry I waited so long!!”

  • “Easy and delicious!I used a brownie mix with pecans.”

  • “this was really easy and delish. the last recipe I made in PA and it will be memorable for the great recipe and the last time I used my oven, a keeper recipe!!!”

  • “This is a decadent delight that I love to share with my coworkers and family, especially during the holidays. It is so easy and so yummy! I “WOWed” my sister-in-law with this treat!I normally use a pouch of commercial fudge brownie mix. YUM!”

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