Pice Bach (Welsh Cakes) Welsh

Pice Bach (Welsh Cakes) Welsh

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

    • Ingredients

  • 1lbplain flour
  • 6ouncescaster sugar
  • 1teaspoonbaking powder
  • 4ouncescurrants
  • 1teaspoonmixed spice
  • 2eggs
  • 4ouncesmargarine
  • milk
  • 4ounceslard

    • Directions

  • Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
  • Mix in milk to make a stiff dough and roll out 1/4-inch thick.
  • Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  • British Cookery (BTA/BFPC).

    • Reviews

  • “Just like my Granny use to make but she.d swop raisins for currants occasionally.”

  • “Been years since I made these, still taste the same, great!!”

  • “These are fabulous, exactly what I was looking for and remembered from having eaten in wales.I highly recommend.”

  • “Cut the sugar to 3oz for this recipe. Use 1 1/2 tsp of baking powder and you will find 1 egg is sufficient. If you use sef raising flour, you don’t need the baking powder or the egg.”

  • “I’d just replace 4oz margarine & 4oz of lard with 8 oz of BUTTER!YUMMY!”

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