Pice Bach (Welsh Cakes) Welsh ★ Page 1 of 2

 
 

  • Prep Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Ingredients

  • 1lbplain flour
  • 6ouncescaster sugar
  • 1teaspoonbaking powder
  • 4ouncescurrants
  • 1teaspoonmixed spice
  • 2eggs
  • 4ouncesmargarine
  • milk
  • 4ounceslard
  • Directions

  • Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
  • Mix in milk to make a stiff dough and roll out 1/4-inch thick.
  • Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
  • British Cookery (BTA/BFPC).
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