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Pice Bach (Welsh Cakes) Welsh ★ Page 1 of 2
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg.
Mix in milk to make a stiff dough and roll out 1/4-inch thick.
Cut into 2-inch rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
British Cookery (BTA/BFPC).
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