Picnic Dip

  • Prep Time: 0 mins
  • Total Time: 0 mins
  • Yield: 3cups
  • Ingredients

  • 1cupketchup
  • 1cupwhole grain mustard( not the bright yellow stuff)
  • 1cupsour cream
  • prepared horseradish
  • Directions

  • Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
  • Remember, cooking is a creative sport.
  • This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
  • Reviews

  • “We loved this! I made it to dip homemade mini corn dogs and it was a big hit. I only made a 1/2 batch and it’s gone. I will definately make this again! Made for Bargain Basement Tag May 2010.”

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